It's Italian for Foodies! The contribution of Italian cuisine to the world is immeasurable. Food in Italy is not only a source of sustenance, its consumption fosters social intimacy and encourages regional diversity. The focus of this course will be to discover and explore cultural insights of Italian gastronomy, to improve your social conversation and learn new vocabulary, expressions – and along the way the bonus of grammar review through discussions and multimedia offerings. Students will also take part in an interactive dialogue about the culture and customs of food and drink in Italy. Who says that online we cannot continue share good food and good conversation? Each week we will focus on a different social situation paired with food and/or drink.
Pre-requisite: Students who have completed level B2
Course materials will be provided by the instructor
THIS COURSE TAKES PLACE ONLINE
Course begins on October 14, 2023